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Post by Brad (Texas Hellfire) on Jul 25, 2009 10:41:03 GMT -6
All ESPN rosters and the League master sheet have been verfied and synchronized. I did not check the rosters here on the board. Players have been dropped, added and traded in ESPN to match my Excel Roster Sheet. Please make sure that your roster sheet on the USFL boards matches up with your current roster on ESPN.
Free Agency will officially start in one week . . . Noon Central time on Saturday August 1.
Use this thread and below for discussion and/or questions about changes that have been made or need to be made.
Thanks.
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Post by Deleted on Aug 1, 2009 11:28:58 GMT -6
Its 1:26pm eastern time right now, making it 12:26pm Central time...i made my Free Agent pick up posts at 1:00 and 1:01 pm Eastern, meaning Noon Central...just making sure that this info is known because I dont see anybody online besides me, and for some reason the forum says its 11am. just making it clear I made all my pickups at noon or later as it says on this thread: FA starts Sat. Aug. 1st (Today) at NOON Central.
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Post by Deleted on Aug 1, 2009 12:36:00 GMT -6
Crap. I forgot about this.
Should have went to bed before 7am...
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Post by Gregg(Seal Fuckers) on Aug 1, 2009 12:41:45 GMT -6
t-jax got injured slightly today so it made me think of vick lol.
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Post by Gregg(Seal Fuckers) on Aug 1, 2009 13:20:35 GMT -6
ok bulls sorry but i stole garcia from ya
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Post by Deleted on Aug 2, 2009 12:45:09 GMT -6
Forgot it myself. Thought it was today, not yesterday. Was way too busy working yesterday anyways. Had to help prepare about 50 different hors d'oeuvres, salads, breads, and entrees for the owner's daughter's wedding reception. No expense was spared. I was personally responsible for sauteing about $3000 worth of wild mushrooms (morels, chantrelles, and trumpet royals) in brandy, sherry, garlic, shallots, etc. in the dining area for show.
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Post by Gregg(Seal Fuckers) on Aug 2, 2009 16:17:31 GMT -6
ill misspell it or you a ceu chef or whatever the word for assitant chef is?
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Post by Deleted on Aug 2, 2009 17:12:21 GMT -6
ill misspell it or you a ceu chef or whatever the word for assitant chef is? My goodness Gregg... yer killin me ova here! LOL
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Post by Gregg(Seal Fuckers) on Aug 2, 2009 17:27:52 GMT -6
i went to a festival lol this weekend, my brain needs some time to reboot, i have done some things that i haven't done in a while lol. Wow was molly a good time, and if you think molly is a girl, please keep thinking that lol.
and i meant to ask are you a sue chef lol. My brain is hurting this weekend
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Post by Deleted on Aug 2, 2009 17:50:14 GMT -6
i went to a festival lol this weekend, my brain needs some time to reboot, i have done some things that i haven't done in a while lol. Wow was molly a good time, and if you think molly is a girl, please keep thinking that lol. and i meant to ask are you a sue chef lol. My brain is hurting this weekend Gregg... don't blame molly. It's not her fault. "sue chef"... maybe that silly molly nocked a feyu scr ous looss. In all seriousness, what festival did you go too?
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Post by Gregg(Seal Fuckers) on Aug 2, 2009 20:06:05 GMT -6
just a bullshit one at a field area real close to a church which was odd, bonroo and allgood were around here recently which i should of gone too but i d idnt. My friend apperntly fell in love with the disco biscuit one so i wanna try that next, i never went for the music before but now that i can function maybe i will
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Post by Deleted on Aug 2, 2009 22:04:04 GMT -6
ill misspell it or you a ceu chef or whatever the word for assitant chef is? I am not a sous chef. My official title is "Roundsman," which essentially means I have been there a long fuckin time, train and manage the line cooks, and have the highest hourly pay. I have been offered a sous chef position there on 3 different occasions, but was smart enough to turn it down all 3 times. You see, the catch is if I get the sous chef title, I become salary, which means lots of overtime w/ no overtime pay. Sous chefs typically work 55-60 hours a week, still get no benefits, and have to work 7 days a week during the holidays. Even w/ a bigger paycheck, my avg pay per hour would be about the same as what I make now. W/ 2 kids and my wife working full time, I need the flexibility in my schedule.
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Post by Deleted on Aug 3, 2009 7:49:07 GMT -6
The Disco Biscuits suck. Wait a minute.. " never went for the music before "? I don't get it.
For what it's worth, Phish just tore shit up at Red Rocks! Four day stand, their first time back at Red Rocks in like 13 years and playing better than they have in almost 10 years. I need to quit my job and join the "circus"....
Hell, I've spent the last 4 days staying up till 5-7am listening to streams and waiting for the shows to be uploaded. What's the difference? LOL
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Post by Bill (Fog City Force) on Aug 3, 2009 8:33:06 GMT -6
ill misspell it or you a ceu chef or whatever the word for assitant chef is? I am not a sous chef. My official title is "Roundsman," which essentially means I have been there a long fuckin time, train and manage the line cooks, and have the highest hourly pay. I have been offered a sous chef position there on 3 different occasions, but was smart enough to turn it down all 3 times. You see, the catch is if I get the sous chef title, I become salary, which means lots of overtime w/ no overtime pay. Sous chefs typically work 55-60 hours a week, still get no benefits, and have to work 7 days a week during the holidays. Even w/ a bigger paycheck, my avg pay per hour would be about the same as what I make now. W/ 2 kids and my wife working full time, I need the flexibility in my schedule. "Need the flexibility".....means I want to have enough time off to play fucking GOLF damn it ;D I like it, smart man ;D
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